Ingredients:
* 12 ounces ground beef -- 80% lean
* 1 medium onion -- chopped
* 1/2 teaspoon salt
* 8 ounces refrigerated crescent rolls
* 8 ounces pizza sauce
* 4 ounces mushroom stems and pieces -- drained and chopped
* 2 1/4 ounces ripe olives -- pitted and sliced
* 1/3 cup green bell pepper -- coarsely chopped
* 4 ounces shredded Mozzarella cheese
* 1 teaspoon dried oregano leaves -- crushed
Directions:
Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over sauce.
Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place skillet in center of grid over medium coals
Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.
