Ingredients:
* 3 tablespoons olive oil
* 3 cloves garlic, minced
* 28 ounces can whole cooked tomatoes
* 1 tablespoon dried oregano
* 1 teaspoon dried basil
* Salt and pepper to taste
Directions:
Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes.
Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough.
